LUNCH SPECIAL
MENU
Monday - Friday
from 11:30-3:00 ( dine in or carry out )
with your selection served with soup of the day
and Spring Roll
PAD THAI GAI $9.95
A most
popular noodle dish...thin rice noodles stir-fried with chicken, bean curd, crushed peanuts, egg, scallion and bean sprout.
PAD GAI SUB WITH SPICY EGGPLANT***$9.95
Slices of eggplant stir-fried with basil leaves, chili, bell pepper and
mince chicken in spicy black bean sauce
GAI SUB*$9.95
Minced chicken, celery, onion, scallion and tomato sauteed
with yellow curry sauce then served on top of wide rice noodle.
PAD SEE-EW GAI$9.95
Stir-fried wide rice noodle
with chicken, egg, broccoli and sweet Thai soy sauce
PAD KEE MOA GAI***$9.95
Wide rice noodle stir-fried with
chicken, onion, tomato and a spicy chili basil sauce
MEE KROB LAD NA SEAFOOD$12.95
Shrimp scallop and squid cooked in light gravy sauce with carrot, scallion, bamboo shoots and
mushroom then served on bed of crispy egg noodles.
PAD KAPROW GAI***$9.95
Chicken stir-fried with chili, garlic
and fresh basil leaves, and served with steamed jasmine rice
PAD KUA GAI $9.95
Stir-fried wide rice noodle
in chef's special sauce with chicken, egg, celery, scallion and preserved turnip.
KAO MOO YANG $9.95
Sliced
of grilled marinated pork served on the side with a little spicy Thai salsa and stick rice
KAO MUN SOM TUM*$9.95
Thai traditional dish that everyone can enjoys. Julienne green papaya pounded in a mortar with tomatoes, string bean,
dried shrimp, peanuts mixed with spicy lime dressing and topped with fresh grilled shrimp then served with Saffron coconut
rice
GARLIC CALAMARI $9.95
Fresh calamri lightly battered and fried until golden brown then stir-fried with
garlic and white pepper sauce. Served with steamed jasmine rice.
PLA LARD PRIK $12.95
Crispy fried filleted
Tilapia topped with spicy chili and garlic sauce.
SEN MEE GAI* $9.95
Chicken and cashew nut sauteed with sweet
roasted chilipasted, topped over vermiceli and watercress
